Description
Designed for efficiency and perfect scoops. The U-Bottom (or round-bottom) Ice Cream Container, designated IC 15, is the standard professional choice for packaging and serving frozen desserts. Its smooth interior and sturdy design make it ideal for high-volume use in any dessert shop.
Key Features & Benefits
Optimized U-Bottom Interior: The seamless, rounded base eliminates hard-to-reach corners, allowing staff to perform a clean, complete scoop every time. This minimizes wasted product and speeds up service.
Heavy-Duty Structure: Constructed from thick, durable paperboard, the container is built to maintain its shape even when filled with densely packed ice cream, reducing the risk of collapse or damage.
Excellent Cold Retention: The specialized material provides reliable insulation, helping to keep your ice cream, gelato, or frozen yogurt colder for a longer duration during transport or serving.
Leak-Resistant Coating: Features a food-grade lining (PE or PLA) to prevent saturation from melting contents, ensuring the container remains reliably liquid-resistant.
Standard IC 15 Fit: Designed to pair perfectly with standard industry lids (usually designated SD 15 or similar), providing a secure, tight seal for freezer storage and takeaway delivery.
Professional Look: Available in clean white or rustic natural Kraft (depending on your supplier), providing a clean canvas for branding with stickers or custom prints.
Ideal For:
Ice Cream & Gelato Shops: Standard takeaway containers for high-volume sales.
Frozen Yogurt & Smoothie Bars: Perfect for various frozen dessert options.
Bulk Dessert Packaging: Reliable storage for pints or quarts in freezer displays.
